Master the Art of the Toast | The New York Times | Featuring Cheers! Around the World in 80 Toasts by Brandon Cook | June 1, 2021
A new book, “Cheers! Around the World in 80 Toasts,” will tell you that “Bersulang!” or “Noroc!” are what you need to say as you raise your glass. This global lexicon, written with a light touch, is a scholarly treatise on toasts in scores of languages and takes a deep dive into linguistics, history and traditions.
Read the full story here: https://www.nytimes.com/2021/06/01/dining/drinks/cheers-around-the-world-in-80-toasts-book.html