Two IUP books listed as further reading in History Today article on Yelena Molokhovets

Classisc Russian CookingHelen Szamuely wrote an article for History Today about Yelena Molokhovets, the Russian housewive who wrote guides for running a household and cooking in the 19th century. In the article, she praises our "meticulously translated [English] version" of the book, Classic Russian Cooking, which was first published in 1992. She and recommends it and Food in Russian History and Culture as further reading. Learn more about these books on the IU Press website.